albert daví, new chocovic's technical advisor


Today we welcome a new and important member of the Chocovic family: Albert Daví, who joins the team as the new technical advisor of our brand on a national and international level.

Trained at the CETT, where he perfected his knowledge in chocolate with the Masters of Chocolate de l'EPGB de Barcelona in 2017, Albert Daví is a young pastry chef who combines talent, creativity and a great passion for pastry and chocolate.

His professional career has led him to work in first class restaurants such as Chez Jean in Paris (1 Michelin star) and in reference bakeries such as Dolç par Yann Duytsche in Barcelona, to finally perform a fantastic job as a pastry and bakery technician in IREKS during the last 4 years.

The mission of Albert Daví will be to offer technical and creative support to Chocovic to help it grow in the national and international markets, giving continuity to the excellent work carried out by Enric Monzonis, who joins the team of Cacao Barry.

Welcome to Chocovic, Albert!