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Chocolatina: la receta de @elchefconbotas
Retamos a Adirán Ramírez, el @elchefconbotas, a crear una elaboración con la nueva Crema Blanca de Avellanas Chocovic, y el resultado no ha podido ser más sorprendente. Aquí tienes la receta.
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The most creative and colorful Christmas by Sergi Vela
Sergi Vela’s Christmas 2023 Collection is pure inspiration. Our ambassador wanted to go beyond nougat, panettones and other typical Christmas sweets, creating a collection of colorful entremets that combine traditional Christmas flavours with more modern.
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Raúl Bernal, Best Artisan Chocolate Maker Master in Spain
Twelve years after winning the Lluís Santapau Trophy, our ambassador has once again been crowned in one of the most important competitions for all master chocolatiers with a repertoire of pieces inspired by cycling.
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Classic and chocolate: Lluís Costa makes history in the competition Best Artisan Panettone in Spain 2023
Vallflorida Xocolaters becomes the first bakery to win in both categories in the same edition, so congratulations twice over, Lluís!
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New White Hazelnut Filling
Croissants, cookies, waffles, pinwheel pastries... Get ready to add a unique flavor to all your pastries with the new Chocovic White Hazelnut Filling.
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A sustainable chocolate factory
Sustainability is at the heart of Chocovic and represents one of our strategic pillars. Faithful to the #TwoWaySmiles commitment, we work to produce increasingly clean and sustainable chocolate in our factory in Gurb (Vic, Barcelona).
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Discovering Tokyo with Albert Daví
Our chef Albert Daví travelled to Japan to offer a masterclass at the Chocolate Academy in Tokyo and to visit some of the best pastry shops in the city. The five days were full of discoveries, learnings and lots of inspiration.
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Concurso #PascuaChocovic2023
¡Ya está aquí la Pascua! Un año más, y como ya es tradición, en Chocovic queremos reconocer tu talento chocolatero con el concurso #PascuaChocovic2023.
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ZOOCOLATE 2023: ¡Pasen y vean!
El zoo de chocolate de Albert Daví vuelve a abrir sus puertas con nuevos habitantes. Posiblemente, su colección de monas de Pascua más bestial. ¡No te la pierdas!
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Raúl Bernal wins the contest for Best Artisan Bombon of Spain
The LAPACA pastry shops, owned by Raúl Bernal, Le Llamber Manin Sucre and Exalta Chocolates take the podium of the DPAS 2023 Award for the Best Artisan Chocolate in Spain. Congratulations to all three!
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Step-by-step: how to prepare a whipped ganache with 57% Lennix
Do you want to get a perfect ganache? Our chef and technical advisor Albert Daví teaches us how to make a delicious whipped ganache step by step, ideal for fillings and decorations, with the help of the new 57% Lennix couverture.
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Easter 2021 Collections
We are approaching Easter, one of the most productive and creative times of the year for pastry chefs. Our Chocovic ambassadors Raúl Bernal and Lluís Costa present their new collections for this year.
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#PascuaChocovic2021 contest
Another year for the books, at Chocovic we want to recognize and reward the talent of pastry chefs and chocolatiers. Participate in our contest on Instagram.
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Chocopedia: el origen de la palmera
Arab? French? The origin of the Palmier is uncertain, but it is impossible to separate it from the invention of puff pastry. Would you like to know it's history?
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Chocopedia: the origin of muffins
Did you know that muffins became popular in Victorian England to such an extent that the government banned vendors - known as "The Muffin man"- from advertising themselves ringing a bell because of the noise they made? Know the complete story.
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Chocoguide: a walk through the best local pastry shops and bakeries (I)
We invite you to enjoy a sweet walk through some of the best pastry shops and bakeries of the world, where you can taste unique and unrepeatable creations with the special touch of Chocovic couvertures. Our trip starts in Barcelona!
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Lennix: The new black
Chocovic presents Lennix, the new gem in the Chocovic Selection range. A new 57% dark chocolate couverture with a deep dark colour and pure cocoa flavour, surprisingly intense and aromatic.
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Choco Challenge 2.0: This year Christmas Star comes from Chocovic
This Christmas, the Choco Challenge by Albert Daví makes its way to our tables once again. This time around, Albert challenges us to create Christmas stars with individual portioned turrons of different flavors.
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