Compound coatings

Compound coatings

Gives your productions great crystallisation without the need for tempering.
Special vegetable fat couvertures replace cocoa butter with another vegetable fat so your productions crystallise well without the need for tempering. Our huge experience with this type of couvertures enables us to offer you a wide range of products made with hydrogenated vegetable fat, fractionated and free from hydrogenated fats, and with different cocoa percentages.