Fillings

Fillings

A simple and quick resource for giving your creations a touch of flavour.
Creams bring a touch of flavour to your productions without having to melt, mix or temper. A creamy textured product that can be applied directly, very useful in a number of breadmaking applications.

Our range includes four types of creams:
Bakestable: fillings specially formulated to be used in products that require baking, withstanding high temperatures while retaining their initial creamy appearance.
Spreading: a wide range of fillings ideal for making pastries, chocolate and decorations. Different products with different percentages of cocoa content and hazelnuts to meet all your needs.
Injecting: fillings with good viscosity specially formulated for injecting into products once they have been baked.
Coating: fillings for coating all sorts of cakes, to give your creations a perfect shine.
Coconat range: Non hydro fats, no Palm