Products

A bakestable filling without palm and with high quality ingredients that contains cocoa paste. Perfect for pastry making with great creaminess and texture results in both open and closed applications (crostata). Non hydro, non palm. 

Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

White filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Dark chocolate filling specially formulated to be used in products requiring baking. They withstand high temperatures while preserving their original creamy appearance.

Filling for after baking with good viscosity.

Filling for after baking with good viscosity.

White hazelnut filling ready to use. For spreading and injecting with an intense hazelnut flavour and colour.

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Balanced cocoa-hazelnut flavour and good viscosity.

Cacao filling ideal for luxury creations due to its high percentage of hazelnuts (11%).

Cocoa filling flavoured with a hazelnut aroma.