Recipes

Cookies with milk drops

Cookies with milk drops

IngredientsPreparation
  • 200 g butter
  • 350 g demerara sugar
  • 100 g eggs
  • 200 g weak flour
  • 200 g strong flour
  • 4 g baking powder
  • 6 g salt
  • 265 g Trinida

Beat the butter together with the sugar and salt.
Add the eggs.
Mix in both flours and the baking powder.
Add the milk chocolate drops.
You can make cylinders and then cut them or you can roll the mixture flat and use a cookie cutter.
Bake at 180 ºC for about 18 minutes, depending on the size of the cookies.

Note: you can replace the milk chocolate drops with dark or white chocolate drops.