Recipes Fairy cakes Fairy cakes IngredientsPreparation 400 g whole egg(s) 200 g sugar 400 g weak flour 400 g Iroko 16 g raising agent 200 g Andina Mix the sugar and eggs together. Once emulsified add the Iroko cream. Then add the flour and the leavening agent. Add the Andina drops. Fill the mould up to 2/3 of its height with the mixture. Bake at 230ºC for 15/18 minutes.