Recipes

Fairy cakes

Fairy cakes

IngredientsPreparation
  • 400 g whole egg(s)
  • 200 g sugar
  • 400 g weak flour
  • 400 g Iroko
  • 16 g raising agent
  • 200 g Andina

Mix the sugar and eggs together. Once emulsified add the Iroko cream.
Then add the flour and the leavening agent.
Add the Andina drops.
Fill the mould up to 2/3 of its height with the mixture.
Bake at 230ºC for 15/18 minutes.