Recipes

Jade glaze

Jade glaze

IngredientsPreparation
  • 500 g whole milk
  • 100 g glucose syrup DE 40
  • 16 g gelatin leaves
  • 1200 g Jade
  • 200 g cold neutral gelatine

Heat the milk with the glucose syrup and dissolve the gelatin leaves.
Pour over the Jade milk chocolate couverture gradually, making a correct emulsion.
Blend in the food processor and mix in the neutral gelatine, then leave to rest.
When making the glaze, heat to a temperature of around 38°C.