Recipes

Muesli-rice and raspberry rock

SYRUP TO CARAMELIZE

IngredientsPreparation
  • 175 g water
  • 500 g sugar
  • 60 g invert sugar
  • 0.5 g citric acid solution

1 Mix all the ingredients and bring to a boil.
2 Set aside tightly covered with cling film.

CARAMELISED RICE AND MUESLI MIXTURE

IngredientsPreparation
  • 130 g Puffed rice
  • 180 g meusly
  • 155 g Syrup for caramelizing
  • 30 g sugar
  • 0.6 g salt

1 Mix all the ingredients.
2 Put in the oven and caramelize at 160ºC for about 18 minutes.
3 Move while it’s cooking so the caramel is even.

ROCK MIXTURE

IngredientsPreparation
  • 230 g Muesli and rice mixture
  • 35 g Raspberry crispy
  • 230 g Jaine

1 Mix the dry ingredients and add the chocolate tempered at 28ºC.
2 Mix well.
3 With the help of a spoon, add some of the mixture inside each gap in the mould.
4 Keep the temperature of the mixture at 28ºC.
5 Leave to crystallize.
6 Remove from the mould.