Recipes

TABLET OF MARAGDA 70% COUVERTURE, COCOA NIBS AND SALT

TABLET OF MARAGDA 70% COUVERTURE, COCOA NIBS AND SALT

IngredientsPreparation
  • 1000 g Maragda
  • Q.S. cocoa nibs
  • Q.S. Maldon salt

Pour the tempered couverture into a tablet mould and sprinkle the cocoa nibs and salt over the top.
Leave to set and remove from the mould.