tablet of white chocolate, banana and caramelised sesame
- 35 g sugar
- 35 g black sesame
- 35 g white sesame
Place all the ingredients in a saucepan and caramelise.
Spread out in a tin lined with paper and leave to cool.
Store in an airtight box.
chocolate, sesame and freeze-dried banana
- 105 g caramelised sesame seeds (80% sesame - 20% confectioner's sugar)
- 60 g freeze-dried banana pieces
- 730 g Opal
- 95 g cocoa butter
Lightly crush the sesame and banana with a rolling pin.
Temper the white chocolate with the cocoa butter and mix with the sesame and banana.
Pour into tablet moulds.
Leave to set and remove from the mould.
You can make the tablet in two ways:
by mixing all the ingredients together, so the freeze-dried banana becomes more impermeable and stays crispy for longer,
or by pouring the couverture and adding the banana and sesame on top.
In the latter case, place it in a flowpack for a better preservation.