Albert Daví

At Chocovic, talent has a name

Today we welcome a new and important member of Chocovic's family: Albert Daví, who replaces Enric Monzonis as the new technical advisor of our brand, in Spain and internationally.

Formed at CETT, with experience in first class restaurants and bakeries, and as a technical advisor to Ireks, Albert is a young pastry chef who combines talent, creativity and true passion for pastry and chocolate.