Nacar chocolate egg with strawberry lollipop

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400 g

Chocovic Chocolate couvertures - Nacar - drops - 5 kg bag
Q.S.

Vanilla
50 g

Strawberry lollipop

Melt white chocolate in the microwave and add the lollipop candy, previously ground with a rolling pin.
Cool down the mixture to 29 ºC and shape like an Easter egg.
Put the chocolate egg aside in a dry, cool place for 2 hours while it crystallises.
Decorate the white chocolate, vanilla and strawberry candy egg with soft, strawberry flavoured sweets.