#PascuaChocovic2018: Looking for the best Easter eggs and cakes

22/03/2018

For chocolatiers, Easter is the most important time of the year. It represents a unique opportunity to take a break from their shop's daily routine and give their imagination and creativity free rein without any limits. It is a moment of great work and effort in which every chocolatiers talents and skills play a fundamental role.

Therefore, as every year, we would like to recognise the talents of chocolatiers by rewarding three Easter 2018 cakes or chocolate eggs on Instagram. As recognition, their authors will receive three 1.5Kg packs from our Selváticas range (Jaine, Kendarit and Takaran) along with a printed copy of Chocovic Magazine #4 as prizes.

 

Would you like to participate? All you have to do is:

 

  1. Follow @chocovic.official on Instagram
  2. Take a photo of the best Easter cake or chocolate egg made in your shop and share it on Instagram with the hashtag #PascuaChocovic2018 before 23:59 on April 4.

This Easter, share your talents and win a prize!

CONTEST RULES

Organiser:
Chocovic is the organiser and sole representative of this promotion.

Objective:
Reward the talents of chocolatiers in the Easter season.

Participants:
All chocolatiers above the age of 18, who are from the countries where Chocovic is distributed and are followers of Chocovic on Instagram can participate.

Scope:
You can only participate in the contest via Instagram.

How it works:
Participants must first follow @chocovic.official on Instagram and then share a photo of the best Easter cake or chocolate egg made in their shop with the hashtag #PascuaChocovic2018. Each participant can post one or more photos.

Requirements:
Participants may only use images that belong to them. It is strictly prohibited to publish photos taken by third parties without their consent.

Deadline for participation:
The promotion will be valid from the moment of its publication on Instagram until 23:59 on April 4, 2018. Photos that have been shared and tagged as of February 1, 2018 can participate.

Prize:
Each of the three winning chocolatiers will receive three 1.5Kg packs from our Selváticas range (Jaine, Kendarit and Takaran) along with a printed copy of Chocovic Magazine #4.

Winner selection:
Chocovic will carry out a pre-selection of the 6 best Easter eggs or cakes based on criteria of originality, spectacularity, technique and aesthetics. The 6 pre-selected Easter eggs or cakes will be published in a post on Chocovic's Instagram account on April 5, 2018. Users will have until 23:45 on April 8, 2018 to vote for their favourite Easter egg or cake by leaving a comment on the post. The three Easter eggs or cakes that receive the most votes will be the winners. Only one vote per user will be accepted.

Rights reserved:
Chocovic reserves the right to modify or cancel the contest in the event that fraudulent techniques that could alter its result are detected. Chocovic can also eliminate participants who fail to comply with the contest rules or use fraudulent systems to get votes.

Image rights:
By sharing their photos with the hashtag # PascuaChocovic2018, users grant their consent to Chocovic to use their photos in various online communications related to the contest.