Recipes

Cheesecake

Cheesecake

IngredientsPreparation
  • 500 g biscuit
  • 140 g dairy butter
  • 245 g Opal
  • 0,8 g fine salt

Mix the butter with the texture of a paste with Opal White chocolate already melted and the salt.
Add the biscuit already crumbled and mix it.
Put  35g of the mix in each 6.5cm ring getting a tartlet shape.
Store in the freezer.