Recipes

Milk couverture with Earl Grey tea

Milk couverture with Earl Grey tea

IngredientsPreparation
  • 900 g fresh milk
  • 100 g 35% cream
  • 20 g dextrose
  • 1.2 g neutral ice cream base
  • 20 g Earl Grey tea
  • 240 g Jade

Pour the dextrose and neutral for ice cream mixture over the milk and cream.
Bring to a boil and infuse the tea for 4 minutes.
Strain and pour over the couverture and emulsify.
Set aside in the fridge.
Pour into a bottle.