We are waiting for you at the Gastronomic Forum Girona 2018
On November 18 th, 19 th, and 20 th, Fòrum Gastronòmic returns to Girona, an essential meeting to learn about the latest trends in gastronomy. Back for another year, Chocovic will have an outstanding participation as Official Collaborator of the event and Sponsor of the Sweet Forum.
As always, we will have a stand where visitors can learn about Chocovic products and discover our latest products, such as the Coconat range of creams and special coverages, without palm oil or hydrogenated fats.
Throughout the classrooms of Sweet Forum, sponsored by Chocovic, the best pastry chefs, chocolatiers, ice-cream makers, and dessert chefs will help us to discover the new trends in the sector. Among them will be Jaume Soldevila, R & D director of Chocovic, Enric Monzonis, technical advisor of Chocovic, and our ambassadors Rafa Delgado, Raúl Bernal and Sergi Vela.
You are still in time to reserve your place for the workshops on ice cream for restaurants by Rafa Delgado and chocolate figures by Raúl Bernal, essential lessons!
Sunday 18 | 13.00-14.00h
"Ice cream in the restaurant desserts"
Monday 19 | 16.00-17.00h
See you at the Fòrum Gastròmic Girona 2018!