Maragda 70% Hazelnut Chocolate Brownie

Maragda 70% Hazelnut Chocolate Brownie

  • Good to go
  • High profit
  • Timeless Classics
Rich brownie featuring Chocovic Maragda 70% dark chocolate, gianduja inclusions and Chocovic white hazelnut spread. A timeless pastry application with broad consumer appeal.
Level:
Medium
Makes:
24
Shelf life:
3 days
Conservation:
18-20°C

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Brownie Base

Used Products

Preparations

  1. Melt Maragda 70% and butter.
  2. Whip eggs and sugars.
  3. Sift flour and almond powder.
  4. Fold dry ingredients into egg mixture.
  5. Add chocolate mixture.
  6. Pipe into 10 cm moulds.
  7. Insert Matcha Chocolate Cubes.
  8. Bake at 180°C for 6 minutes.
  9. Cool completely.

Hazelnut Inclusion

Used Products

  • Q.S.
    Hazelnut gianduja cubes

Preparations

  1. Cut gianduja into 1 × 1 cm cubes.
  2. Insert into raw brownie batter before baking.

Hazelnut Decoration

Used Products

Preparations

  1. Allow brownies to cool.
  2. Pipe White Hazelnut Spread.
  3. Finish with roasted hazelnuts.

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