Maragda 70% Pecan Chocolate Brownie

Maragda 70% Pecan Chocolate Brownie

  • Good to go
  • High profit
  • Timeless Classics
Classic brownie made with Chocovic Maragda 70% dark chocolate and topped with crunchy pecan nuts. Perfect for bakery, pastry and foodservice applications.
Level:
Medium
Makes:
24
Shelf life:
3 days
Conservation:
18-20°C

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Brownie Base

Used Products

Preparations

  1. Melt Maragda 70% and butter.
  2. Whip eggs and sugars.
  3. Sift flour and almond powder.
  4. Fold dry ingredients into egg mixture.
  5. Add chocolate mixture.
  6. Pipe into 10 cm moulds.
  7. Insert Matcha Chocolate Cubes.
  8. Bake at 180°C for 6 minutes.
  9. Cool completely.

Pecan Topping

Used Products

  • Q.S.
    Pecan halves

Preparations

  1. Place five pecan halves on each brownie before baking.

Final Decoration

Used Products

  • Q.S.
    Pastry cream
  • Q.S.
    Chocolate decoration plaque

Preparations

  1. Cool brownie completely.
  2. Pipe a small dot of pastry cream.
  3. Add chocolate decoration plaque.

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales