New Post-Baking Fillings Range

New Post-Baking Fillings Range

Ambara & Kadra
Two New Creams Inspired by Flavour, Created for Artisans

New Flavours. New Possibilities. Ambara and Kadra bring the distinctive character of hazelnut and pistachio to bakery and pastry creations. Two versatile solutions designed to inspire new ideas and help artisans refresh their assortment.

Discover Ambara and Kadra

From reinventing classics to developing signature creations, Ambara and Kadra offer new opportunities to explore flavour, texture and creativity across bakery and pastry applications.
Kadra Brioche
Designed to bring fresh ideas to familiar creations.

Inspired by Everyday Creativity

Ambara and Kadra open new creative possibilities while fitting naturally into existing production. Designed for versatility, they help artisans develop new products, seasonal creations and signature recipes without adding unnecessary complexity.

Whether refreshing a best seller or exploring a new concept, they offer an easy way to introduce distinctive flavour experiences and bring renewed appeal to an assortment. Built around the realities of bakery and pastry production, they help transform familiar formats into creations that surprise, inspire and stand out.

Insights, Applications and Inspiration for Ambara and Kadra

Explore practical insights into the flavour profiles, applications and potential of Ambara and Kadra. From assortment development to application opportunities, find answers to help you get the most from these two new creams.

  • How can Ambara and Kadra help refresh an assortment?

    Ambara and Kadra make it easy to introduce new flavour experiences into familiar formats. Their distinctive profiles allow artisans to refresh existing recipes, develop seasonal offerings and bring variety to their assortment without reinventing their production processes.

  • Why are hazelnut and pistachio such popular flavours in bakery and pastry?

    Few flavour pairings combine familiarity and premium appeal as naturally as hazelnut and pistachio. Both continue to inspire consumers across categories, offering artisans an opportunity to create products that feel both comforting and contemporary.

  • Which applications are best suited for Ambara and Kadra?

    Their versatility makes them suitable for a wide range of bakery and pastry applications, from viennoiserie and filled products to desserts, cakes and seasonal creations.

  • How can artisans bring differentiation to familiar creations?

    Small changes can have a significant impact. By incorporating distinctive flavour profiles, artisans can reinterpret classic recipes, add novelty to their assortment and create products that attract attention at the point of sale.

  • Can Ambara and Kadra support seasonal product launches?

    Yes. Their flavour profiles naturally lend themselves to seasonal and limited-edition creations while remaining relevant throughout the year. This flexibility allows artisans to adapt their offering to changing consumer expectations and occasions.

  • How can Ambara and Kadra help drive consumer interest?

    Consumers are increasingly looking for products that combine indulgence with distinctive flavours. Ambara and Kadra help answer this demand by bringing the character of hazelnut and pistachio to bakery and pastry creations.

  • How can flavour innovation be introduced without increasing complexity?

    Innovation often starts with familiar recipes. Ambara and Kadra help artisans explore new flavour directions while working with formats, techniques and workflows that are already part of everyday production.

  • Where can I find inspiration for using Ambara and Kadra?

    Explore our recipe collection to discover applications developed with Ambara and Kadra, from everyday favourites to seasonal creations and signature recipes.