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Chocopedia: the history of chocolate coulant

Discover the history of what is possibly the most famous and copied chocolate dessert in the world: the Coulant. Did you know that despite it's fame it's a relatively modern dessert, created in 1981 by French chef Michel Bras? Don't miss the story!
Albert Daví welcomes winter

Winter and Christmas have arrived and to celebrate, our chef Albert Daví has created an elegant collection of chocolate snowflakes, a brilliant display of chocolate artistry that we invite you to discover.
Chocopedia: the history of Lemon Pie

Did you know that the Lemon Pie is so ingrained in American culture that they even have a national day to celebrate it? We invite you to get to know the interesting history of this famous meringue and lemon curd pie.
Chocopedia: el origen de la palmera

Arab? French? The origin of the Palmier is uncertain, but it is impossible to separate it from the invention of puff pastry. Would you like to know it's history?
Easter 2021 Collections

We are approaching Easter, one of the most productive and creative times of the year for pastry chefs. Our Chocovic ambassadors Raúl Bernal and Lluís Costa present their new collections for this year.
Targeting Sustainability

As a brand belonging to the Barry Callebaut group we've set ourselves the target of all our chocolate being 100% sustainable by 2025.
Thank you for sweetening our lives

To those who knead smiles, to those who fill chocolate with passion... In these bitter moments, Chocovic wants to thank all those people who sweeten our lives. We hope we can promptly return to enjoying your creations.
Chocopedia: the origin of muffins

Did you know that muffins became popular in Victorian England to such an extent that the government banned vendors - known as "The Muffin man"- from advertising themselves ringing a bell because of the noise they made? Know the complete story.
Chocoguide: a walk through the best local pastry shops and bakeries (I)

We invite you to enjoy a sweet walk through some of the best pastry shops and bakeries of the world, where you can taste unique and unrepeatable creations with the special touch of Chocovic couvertures. Our trip starts in Barcelona!
Recover our most refreshing summer recipes

When summer arrives, our bodies ask us for the lightest and most refreshing recipes to beat the heat: milkshakes, ice cream, cold cakes... At Chocovic we've compiled our favorite summer recipes to help you refresh your seasonal offerings.
How to make moulded chocolates?

How to make moulded chocolates? Learn it with our tutorial.
How to glaze?

How to make a chocolate glazing? Enric Monzonis, Chocovic technical advisor, shows how to do it in this step by step tutorial.
Enric Monzonis presents ‘Modular’, this Christmas’ kit of “turrones”

Enric Monzonis, our Technical Advisor, has led this ambitious project that combines the tradition of turrones with a very innovative modular design: 4 different turrones that can be combined to create different patterns and figures.
About Chocovic

Discover the story of Chocovic, where craft, tradition and chocolate expertise come together to inspire every creation.
How's easter like at escribà?

How do you live Easter in Escribà? "Easter is the best time of the year for pastry chefs", Discover the full story ...
Lluís Costa, Vallflorida Xocolaters

Lluís Costa talks about his professional career and his latest venture for the festive season, croissant turrón.
Technical advisor Albert Davi

Albert Daví joins Chocovic as technical advisor and professor at the Chocolate Academy BarcelonaTM.
How to dip in chocolate?

How to dip in chocolate in a correct way? Enric Monzonis, Chocovic technical advisor, will show us the technique step by step.

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