Albert Davi
Technical Advisor & Chocolate Specialist
Expertise That Supports Every Creation
At Chocovic, sharing knowledge is just as important as mastering chocolate.
As Technical Advisor and chocolate specialist, Albert Daví works alongside artisans, pastry chefs, chocolatiers and bakers, helping them refine techniques, develop new creations and strengthen their expertise through practical training and technical support. His background combines pastry craftsmanship, chocolate expertise and hands-on industry experience, allowing him to understand the challenges professionals face every day.
After training in hospitality and specializing in pastry and chocolate, Albert continued to develop his skills through advanced studies and professional experience in renowned restaurants, pastry shops and technical application roles. This journey has shaped an approach that brings together creativity, precision and a passion for continuous learning.
Today, he works closely with professionals, sharing knowledge and practical solutions that help transform ideas into exceptional chocolate creations, while staying true to the values that define great craftsmanship
Supporting Artisans Through Knowledge
Every artisan brings a unique vision to their craft. Albert's role is to help turn that vision into creations that combine flavour, technique and creativity.
Through demonstrations, recipe development, technical guidance and professional training, he supports artisans in refining processes, overcoming everyday challenges and exploring new possibilities with chocolate. Drawing on years of experience across pastry, bakery and chocolate applications, he provides practical insights designed to help professionals achieve consistent, high-quality results.
For Albert, chocolate is more than an ingredient. It is a versatile medium for creativity, offering endless opportunities to experiment with textures, flavours and techniques. Whether strengthening foundational skills or exploring innovative applications, his focus remains the same: helping artisans continue to evolve their craft with confidence.
Sharing Knowledge Through Chocolate
Chocolate is a craft that never stops evolving, and neither does the learning behind it.
In this video, Albert Daví shares insights into his professional journey, his passion for pastry and chocolate, and the experiences that continue to inspire his work with artisans and chocolate professionals today. Through knowledge, creativity and a commitment to continuous improvement, he helps others unlock new possibilities in their craft.
