Intense Chocolate Tart
- Level:
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Almond Sweet Dough
Used Products: Almond Sweet Dough
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4.6 ozButter 82%
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3.2 ozIcing sugar
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6.7 ozFlour
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1.4 ozAlmond flour
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0.7 ozCorn starch
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0.1 ozSalt
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1.8 ozEggs
Soft Salted Caramel
Used Products: Soft Salted Caramel
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2.8 ozSugar
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4.7 ozCream 35%
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1.9 ozGlucose syrup
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15.4 grVanilla pod
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1.2 ozButter 82%
Yagara Ganache
Used Products: Yagara Ganache
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4.4 ozCream 35 %
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0.4 ozInvert sugar
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1.8 ozButter
Whipped Yagara Ganache
Used Products: Whipped Yagara Ganache
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0.2 ozGelatin powder (200 bloom)
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1.1 ozWater
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3.2 ozCream 35 %
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1.1 ozMilk full fat
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0.7 ozGlucose syrup
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7.4 ozCream 35 %
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0.4 ozWhiskey
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