Intense Chocolate Tart
- Level:
-
Almond Sweet Dough
Used Products: Almond Sweet Dough
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130 gButter 82%
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90 gIcing sugar
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190 gFlour
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40 gAlmond flour
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20 gCorn starch
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2 gSalt
-
50 gEggs
Soft Salted Caramel
Used Products: Soft Salted Caramel
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80 gSugar
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132 gCream 35%
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53 gGlucose syrup
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1 gVanilla pod
-
33 gButter 82%
Yagara Ganache
Used Products: Yagara Ganache
-
125 gCream 35 %
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12 gInvert sugar
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50 gButter
Whipped Yagara Ganache
Used Products: Whipped Yagara Ganache
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5 gGelatin powder (200 bloom)
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30 gWater
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90 gCream 35 %
-
30 gMilk full fat
-
20 gGlucose syrup
-
210 gCream 35 %
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10 gWhiskey
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