Milk couverture with Earl Grey tea
- Level:
-
Easy
Milk couverture with Earl Grey tea
Used Products: Milk couverture with Earl Grey tea
-
900 gFresh milk
-
100 g35% cream
-
20 gDextrose
-
1.2 gNeutral ice cream base
-
20 gEarl grey tea
Preparations: Milk couverture with Earl Grey tea
Pour the dextrose and neutral for ice cream mixture over the milk and cream.
Bring to a boil and infuse the tea for 4 minutes.
Strain and pour over the couverture and emulsify.
Set aside in the fridge.
Pour into a bottle.
Comments